Explore cuisines

From Egyptian street food to gourmet dining, find exactly what you crave.

Authentic Egyptian cuisine: koshari, molokhia, feteer, falafel, and traditional mezze. Taste the flavors of the Nile.

Quick bites and comfort food: burgers, fries, sandwiches, and wraps. Perfect for a quick lunch or late-night craving.

Middle Eastern and Levantine delights: shawarma, kebabs, grilled meats, hummus, and fresh tabbouleh.

Classic Italian flavors: pasta, pizza, risotto, lasagna, and antipasti. Fresh ingredients and authentic recipes.

Pan-Asian cuisine: Chinese, Japanese, Thai, Korean. Sushi, noodles, stir-fries, dim sum, and more.

Fresh seafood and fish: grilled, fried, or in rich stews. Sayadeya, shrimp, calamari, and Mediterranean specialties.

Premium grilled meats: kofta, lamb chops, mixed grill platters, shish tawook, and charcoal-grilled favorites.

Sweet endings: kunafa, basbousa, umm ali, western pastries, ice cream, and Egyptian classics.

Light and nutritious: salads, grain bowls, smoothies, grilled chicken, and vegan options for conscious eaters.

Gourmet and classic burgers: juicy beef, chicken, veggie options. Loaded fries, coleslaw, and the perfect combo meals.

Wood-fired, thin crust, or deep-dish—pizza for every taste. Margherita, pepperoni, supreme, and Egyptian favorites.

Vibrant Mexican flavors: tacos, burritos, fajitas, nachos, quesadillas, and fresh guacamole.

Spiced and aromatic Indian cuisine: biryani, curries, tandoori, naan bread, and vegetarian thalis.

Arabic gastronomy: mansaf, maqluba, fattoush, labneh, grilled meats, and mezze feasts.

North African flavors: tagines, couscous, merguez, harira soup, and sweet pastilla.